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Research centre
For agriculture
And forestry
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Scientific publications
2017

2017

  1. Abdullah S., Sehgal S. K., Ali S., Liatukas Z., Ittu M., Kaur N. 2017. Characterization of Pyrenophora tritici-repentis (tan spot of wheat) races in Baltic States and Romania. The Plant Pathology Journal, 32 (2): 133–139.  DOI: 10.5423/PPJ.OA.102016.0214 IF – 1,255
  2. Araminienė V., Varnagirytė-Kabašinskienė I., Stakėnas V. 2017. Response of artificially defoliated Betula pendula seedlings to additional soil nutrient supply. iForest – Biogeosciences and Forestry, 10: 281–287.  DOI: 10.3832/ifor2086-009   IF – 1,623
  3. Asakavičiūtė R., Bražinskienė V., Ivanauskas L., Ražukas A. 2017. Effects of organical and conventional growing on the content of biologically active compounds of potatoes. Acta Alimentaria, 46 (2): 223–230.  IF – 0,357
  4. Bednarska I., Brazauskas G. 2017. Festuca galiciensis, a new species of the F. valesiaca group (Poaceae) from Ukraine. Phytotaxa, 306 (1): 21–36. IF – 1,24
  5. Bednarska I., Kostikov I., Tarieiev A., Stukonis V. Morphological, Karyological and Molecular Characteristics of Festuca Arietina Klok.–A Neglected Psammophilous Species of the Festuca Valesiaca Agg. from Eastern Europe. Acta Biologica Cracoviensia series Botanica, 59 (1): 83–101. IF – 0,491
  6. Borutinskaitė V., Treigytė G., Matuzevičius D., Zaikova I., Čeksterytė V., Navakauskas D., Kurtinaitienė B., Navakauskienė R. Proteomic Analysis of Pollen and Blossom Honey from Rape Seed Brassica Napus L. Journal of Apicultural Science, 61 (1): 69–88. IF – 0,722
  7. Bražinskienė V., Asakavičiūtė R., Ražukas A., Ivanauskas L. 2017. Quantification of biologically active compounds in the tubers of potato varieties of different maturity. Zemdirbyste-Agriculture, 104 (1): 41–46.  IF – 0,644
  8. Brophy C., Finn J. A., Lüscher A., Suter M., Kirwan L., Sebastià M-T., Helgadóttir A., Baadshaug O.H., Bélanger G., Black A., Collins R. P., Čop J., Dalmannsdottir S., Delgado I., Elgersma A., Fothergill M., Frankow-Lindberg B. E., Ghesquiere A., Golinska B., Golinski P., Grieu P., Gustavsson A-M., Höglind M., Huguenin-Elie O., Jørgensen M., Kadziuliene Z., Kurki P., Llurba R., Lunnan T., Porqueddu C., Thumm U., Connolly J. 2017. Major shifts in species’ relative abundance in grassland mixtures alongside positive effects of species diversity in yield: a continental‐scale experiment. Journal of Ecology, In Press. DOI: 10.1111/1365-2745.12754 IF – 5,813
  9. Butkutė B., Padarauskas A., Cesevičienė J., Pavilonis A., Taujenis L., Lemežienė N. 2017. Perennial legumes as a source of ingredients for healthy food: proximate, mineral and phytoestrogen composition and antibacterial activity.  Journal of Food Science and Technology, Accepted. DOI: 10.1007/s13197-017-2703-8 IF – 1,262
  10. Čiuldienė D., Aleinikovienė J., Muraškienė M., Marozas V., Armolaitis K. 2017. Release and retention patterns of organic compounds and nutrients after the cold period in foliar litterfall of pure European larch, common beech and red oak plantations in Lithuania. Eurasian Soil Science, 50 (1): 49–56. DOI: 10.1134/S1064229316110028  IF – 0,756
  11. Danilcenko H., Jariene E., Slepetiene A., Sawicka B., Zaldariene S. 2017. The distribution of bioactive compounds in the tubers of organically grown jerusalem artichoke (helianthus tuberosus l.) during te growing period. Acta Sci. Pol. Hortorum Cultus, 16 (3): 97– DOI: 10.24326/asphc.2017.3.10  IF – 0,523
  12. Dróżdż P., Šėžienė V., Pyrzynska K. 2017. Mineral Composition of Wild and Cultivated Blueberries. Biological Trace Element Research, In Press. DOI: 10.1007/s12011-017-1033-z IF – 2,399
  13. Follo G., Lidestav G., Lugvig A., Vilkriste L., Hujala T., Karppinen H., Didolot F., Mizaraite D. 2017. Gender in european forest ownership and management – reflections on women as “new forest owners”. Scandinavian Journal of Forest Research, 32 (2): 174–184. DOI: 10.1080/02827581.2016.1195866 IF – 1,688
  14. Janušauskaitė D., Feizienė D., Feiza V. 2017. Relationship between spring triticale physiological traits and productivity changes as affected by different N rates. Acta Agriculturae Scandinavica, Section B – Soil & Plant Science, 67 (6): 534–541. DOI: 10.1080/09064710.2017.1308545   IF – 0,651
  15. Jasinevičius G., Lindner M., Verkerk P. J.,  Aleinikovas M. 2017. Assessing impacts of wood utilisation scenarios for a Lithuanian bioeconomy: impacts on carbon in forests and harvested wood products and on the socio-economic performance of the forest-based sctor. Forests, 8 (4), 133. DOI: 10.3390/f8040133  IF – 1,951
  16. Juknys R., Velička R., Kanapickas A., Kriaučiūnienė Z., Masilionytė L., Vagusevičienė I., Pupalienė R., Klepeckas M., Sujetovienė G. 2017. Projecting the impact of climate change on phenology of winter wheat in northern Lithuania. International Journal of Biometeorology, In Press. DOI: 1007/s00484-017-1360-y IF – 2,204
  17. Kadžiulienė Ž., Tilvikienė V., Liaudanskienė I., Pocienė L., Černiauskienė Ž., Zvicevičius E., Raila A. 2017. Artemisia dubia growth, yield and biomass characteristics for combustion. Zemdirbyste-Agriculture, 104 (2): 99–106 IF – 0,644
  18. Kacienė G., Dikšaitytė A., Januškaitienė I., Miškelytė D., Žaltauskaitė J., Sujetovienė G., Sakalauskienė S., Miliauskienė J., Juozapaitienė G., Juknys R. 2017. Different crop and weed performance under single and combined effects of elevated CO2 and temperature. Crop Science, 57 (2): 935–944. DOI: 10.2135/cropsci2016.07.0598   IF – 1,629
  19. Kemesyte V., Statkeviciute G., Brazauskas G. 2017. Perennial ryegrass yield performance under abiotic stress. Crop Science, In Press. DOI: 10.2135/cropsci2016.10.0864 IF – 1,629
  20. Klupsaite D., Juodeikiene G., Zadeikaite D., Bartkiene E., Maknickiene Z., Liutkute G. 2017. The influence of lactic acid fermentation on functional properties of narrow-leaved lupine protein as functional additive for higher value wheat bread. LWT – Food Science and Technology, 75: 180–186. IF – 2,329
  21. Kolosej R., Jonuškienė I., Venskutonis P., Kazernavičiūtė R., Brazienė Z., Jakienė E., Kvederavičiūtė K., Kanopka A., Vilys L., Mickevičius V. 2017. The influence of β-alanine derivative products on spring oilseed rape yield and oil quality. Zemdirbyste-Agriculture, 104 (2): 139–146. IF – 0,644
  22. Kviklys D., Lanauskas J., Uselis N., Viškelis J., Viškelienė A., Buskienė L., Staugaitis G., Mažeika R., Samuolienė G. 2017. Rootstock vigour and leaf colour affects apple tree nutrition. Zemdirbyste-Agriculture, 104 (2): 185–190. IF – 0,644
  23. Lõhmus A., Leivits M., Pēterhofs E., Zizas R., Hofmanis H., Ojaste I., Kurlavičius P. 2017. The Capercaillie (Tetrao urogallus): an iconic focal species for knowledge-based integrative management and conservation of Baltic forests. Biodiversity and Conservation, 269 (1): 1–21.  IF – 2,265
  24. Lujaniene G., Levinskaite L., Kačergius A., Gavutis M. 2017. Sorption of plutonium to bacteria and fungi isolated from groundwater and clay samples. Journal of Radioanalytical and Nuclear Chemistry, 311 (2): 1393–1399. DOI: 10.1007/s10967-016-5016-x  IF – 1,282
  25. Lygis V., Prospero S., Burokiene D., Schoebel C. N., Marciulyniene D., Norkute G., Rigling D. 2017. Virulence of the invasive ash pathogen Hymenoscyphus fraxineus in old and recently established populations. Plant Pathology, 66 (5): 783–791. IF – 2,425
  26. Marciulyniene D., Davydenko K., Stenlid J., Cleary M. 2017. Can pruning help maintain vitality of ash trees affected by ash dieback in urban landscapes? Urban Forestry & Urban Greening, In Press. IF – 2,113
  27. Masilionytė L., Maikštėnienė S., Kriauciuniene Z., Jablonskytė-Rašče D., Zou L., Sarauskis E. 2017. Effect of cover crops in smothering weeds and volunteer plants in alternative farming systems. Crop Protection, 91: 74–81  IF – 1,834
  28. Matušinsky P., Svačinová I., Jonavičienė A., Tvarůžek L. 2017. Long-term dynamics of causative agents of stem base diseases in winter wheat and reaction of Czech Oculimacula and Microdochium spp. populations to prochloraz. European Journal of Plant Pathology, 148 (1): 199–206. DOI: 10.1007/s10658-016-1082-8 IF – 1,478
  29. Mazeikiene I., Bendokas V., Baniulis D., Staniene G., Juskyte D. A., Sasnauskas A., Stanys V., Siksnianas T. Genetic background of resistance to gall mite in Ribes species. Agricultural and Food Science, 26 (2): 110–116. IF – 1,588
  30. Menkis A., Vasaitis R., Östbrant I.-L., Pliūra A., Stenlid J. 2017. Tests with wood-decay fungi to control sprouting from cut stumps infected by Dutch elm disease. Baltic Forestry, 23 (1): 270–273 IF –  0,635
  31. Navizaga C., Lenzo C., Zhang H., Braziene Z., Paltanavicius V., Petrauskiene J.,  Mažeika R., Staugaitis G., Sviklas A.M., Baltrusaitis J. 2017. Efficiency evaluation of dairy wastewater derived zinc micronutrient containing sustainable fertilizers. ACS Sustainable Chemistry & Engineering, In Press.  IF – 5,951
  32. Östbrant I-L., Vasaitis R., Stenlid J., Pliūra A., Menkis A. 2017. Natura 2000 habitats dominated by ash and elm, invaded by alien invasive fungi on the Gotland Island of Sweden: an overview. Baltic Forestry, 23 (1): 264–269. IF –  0,635
  33. Ostonen I., Truu M., Helmisaari H.-S., Lukac M., Borken W., Vanguelova E., Godbold D. L., Lohmus K., Zang U., Tedersoo U., Preem J-K., Rosenvald K., Aosaar J., Armolaitis K., Frey J., Kabral N., Kukumägi M., Leppälammi-Kujansuu J., Lindroos A.-J., Merilä P., Napa Ü., Nöjd P., Parts K., Uri V., Varik M., Truu J. 2017. Adaptive root foraging strategies along a boreal–temperate forest gradient. New Phytologist, In Press.  DOI: 1111/nph.14643   IF – 7,33
  34. Pataro G., Bobinaitė R., Bobinas Č., Šatkauskas S., Raudonis R., Visockis M., Ferrari G., Viškelis P. 2017. Improving the Extraction of Juice and Anthocyanins from Blueberry Fruits and Their By-products by Application of Pulsed Electric Fields. Food and Bioprocess Technology. In Press. DOI: 10.1007/s11947-017-1928-x IF – 2,576
  35. Praspaliauskas M., Pedisius N., Gradeckas A. Accumulation of heavy metals in stemwood of forest tree plantations fertilized with different sewage sludge doses. Journal of Forestry Research, In Press. DOI: 10.1007/s11676-017-0455-y IF – 0,774
  36. Rajamäki M.-L., Xi, D., Sikorskaite-Gudziuniene S., Gudziuniene, S. S., Valkonen J. P. T., Whitham S. A. 2017. Differential requirement of the ribosomal protein s6 and ribosomal protein s6 kinase for plant-virus accumulation and interaction of s6 kinase with potyviral Vp. Molecular Plant-Microbe interaction, 30 (5): 374–384.  IF – 4,332
  37. Raudone L., Raudonis R., Liaudanskas M., Janulis V., Viskelis, P. 2017. Phenolic antioxidant profiles in the whole fruit, flesh and peel of apple cultivars grown in Lithuania. Scientia Horticulturae, 216: 186–192. IF – 1,624
  38. Samuolienė G., Viršilė A, Brazaitytė A., Jankauskienė J., Sakalauskienė S., Vaštakaitė V., Novičkovas A., Viškelienė A., Sasnauskas A., Duchovskis P. 2017. Blue light dosage affects carotenoids and tocopherols in microgreens. Food Chemistry, 228: 50–56. IF – 4,529
  39. Sikorskaite-Gudziuniene S., Haimi P., Gelvonauskiene D., Stanys V. 2017. Nuclear proteome analysis of apple cultivar ‘Antonovka’ accessions in response to apple scab (Venturia inaequalis). European Journal of Plant Pathology, 148 (4): 771–784. IF – 1,478
  40. Skuodienė R., Tomchuk D., Aleinikovienė J. 2017. Plant root morphology and soil biological indicators under primary development of various swards. Acta Agriculturae Scandinavica, Section B – Soil & Plant Science, 67 (5): 435–443. DOI: 10.1080/09064710.2017.1293724 IF – 0,651
  41. Slepetiene A., Staugaitis Z., Tilvikiene V., Slepetys J., Kadziuliene Z. 2017. The effect of mineral fertilizers and biogas digestate used for cocksfoot fertilizition on the soil nitrogen changes. Fresenius Environmental Bulletin, 26 (4): 2604–2608. IF – 0,425
  42. Staugaitis G., Aleknavičienė L., Brazienė Z., Marcinkevičius A., Paltanavičius V. 2017. The influence of foliar fertilization with nitrogen, sulphur, amino acids and microelements on spring wheat. Zemdirbyste-Agriculture, 104 (2): 123–130. IF – 0,644
  43. Šežiene V., Baležentiene L., Maruška A. 2017. Identification and allelochemical activity of phenolic compounds in extracts from the dominant plant species established in clear-cuts of Scots pine stands. iForest-Biogeosciences and Forestry,10: 309–314. IF – 1,623
  44. Šiaudinis G., Liaudanskienė I., Šlepetienė A. 2017. Changes in soil carbon, nitrogen and sulphur content as influenced by liming and nitrogen fertilization of three energy crops.  Icelandic Agricultural Sciences, 30: 43–50. IF – 0,8
  45. Šiaudinis G., Skuodienė R., Repšienė R. 2017. The investigation of three potential energy crops: common mugwort, cup plant and Virginia mallow on western Lithuania’s Albeluvisol. Applied Ecology And Environmental Research. 15 (3): 611–620.  IF – 0,681
  46. Templ M., Filzmoser P., Lehoczky A., Bakšienė E., Fleck S., Gregow H., Hodzic S., Kalvane G., Kubin E., Palm V., Romanovskaja D., Vucˇetic´ V., Žust A., Czúcz B. 2017. Phenological patterns of flowering across biogeographical regions of Europe. International Journal of Biometeorology, 61 (7): 1347–1358. DOI: 10.1007/s00484-017-1312-6  IF – 2,204
  47. Urbonavičienė D., Viškelis P. The cis-lycopene isomers composition in supercritical CO2 extracted tomato by-products. LWT – Food Science and Technology, In press. DOI: 10.1016/j.lwt.2017.03.034 IF – 2,711
  48. Vaštakaitė V., Viršilė A., Brazaitytė A., Samuolienė G., Jankauskienė J., Novičkovas A., Duchovskis P. Pulsed light-emitting diodes for higher phytochemical level in microgreens. Journal of Agricultural and Food Chemistry, In Press. DOI: 10.1021/acs.jafc.7b01214 IF – 3,154
  49. Wang Yu-Fu, Jankauskienė Z., Qiu Cai-Cheng, Gruzdeviene E., Long Song-Hua, Alexopoulou E. 2017. Fiber Flax Breeding in China and Europe. Journal of Natural Fibers, In press. DOI: 1080/15440478.2017.1325431  IF – 0,974
  50. Zizas R., Mozgeris G., Baliuckas V., Brazaitis G., Belova, Grašytė G., Kurlavičius P. 2017. The effect of forest landscape structure on the location and occupancy of capercaillie (Tetrao urogallus I.) Leks. Baltic Forestry, 23 (2): 411–422. IF – 0,635
  51. Žvikas V., Pukelevičienė V., Ivanauskas L., Romanovskaja D., Jakštas V. 2017. Evaluation of phenolic antioxidant content in organically and conventionally grown buckwheat herb crop and its regrowth. Journal of the Science of Food and Agriculture, 97 (10): 3278–3283. DOI: 1002/jsfa.8176 IF – 2,463
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